Finely chopped cucumber, tomato and onion mixed with mint and lemon juice.

Chickpea cream with sesame paste, lemon, garlic and olive oil.

Sautéed eggplant mixed with walnuts, yogurt and mint.

Creamy yogurt with cucumber, walnuts and herbs.

Creamy yogurt with Persian shallots.

Lentils, onion, ginger and black pepper — a warming Persian classic.

Two skewers of minced halal lamb and beef, served with basmati rice and grilled tomato.

Skewer of halal chicken marinated with saffron and lemon juice, served with basmati rice and grilled tomato.

One skewer of minced halal meat and one skewer of marinated chicken, served with basmati rice and grilled tomato.

Skewer of halal beef flank marinated with saffron, yogurt, kiwi, onion and black pepper. Served with basmati rice and grilled tomato.

Two skewers — marinated halal beef flank with saffron, and a skewer of minced meat. Served with basmati rice and grilled tomato.

Skewer of salmon marinated with saffron and yogurt, with lemon and black pepper. Served with basmati rice and grilled tomato.

Traditional stew with red beans, dried lime, halal lamb and aromatic herbs, slow cooked for hours. Served with basmati rice.

Halal chicken marinated with saffron, tomato sauce, carrot and pepper. Served with basmati rice, barberries and pistachio.

Traditional stew with pomegranate syrup, walnuts and halal chicken thighs. Served with basmati rice.

Traditional Iranian okra stew with halal lamb and tomato sauce. Served with basmati rice.

Traditional Iranian eggplant stew with halal lamb and tomato sauce. Served with basmati rice.

Steamed rice mixed and cooked with broad beans and dill, served with halal lamb shank.

Traditional Persian ice cream with saffron and pistachio.

Traditional Middle Eastern pastry with layers of filo, nuts and honey syrup.

Traditional Persian black tea, served the Iranian way.